Named after Theo the cat 🐱
Slow-fermented
sourdough bagels.
Made with premium Italian imported flours. Pre-order only — pick up fresh in McAllen.
Pickup Tue–Fri · 9:00 AM – 3:00 PM
What makes us different
Traditional sourdough.
Italian flours. No shortcuts.
Every bagel is slow-fermented sourdough, crafted with premium Italian imported flours. The result: deep flavor, a chewy crumb, and a crust that only proper fermentation can give.
Slow-fermented
Time-honored sourdough process
Italian flours
Premium imported wheat
Pre-order only
Baked fresh for you
The menu
Seven classic flavors
All slow-fermented sourdough · Italian flours
Everything
Plain
Salt
Sesame
Onion
Poppy
Garlic
+ cream cheese (8 oz)
Plain · Elote · Strawberry
Single
$2.50
each
Half Dozen
$14.00
6 bagels
Dozen
$27.00
12 bagels
Pre-order
Simple. Fresh. Yours.
01
Order online
Choose quantity, flavors, and cream cheese. Pre-orders open Mondays.
02
We bake for you
Slow-fermented sourdough, boiled and baked fresh for your pickup.
03
Priority pickup
Skip the line. Hand-off Tuesday–Friday, 9 AM – 3 PM.
Pickup
McAllen, Texas
721 N Col Rowe Blvd, McAllen, TX 78501
Pre-order only. Pickup Tuesday–Friday 9:00 AM – 3:00 PM